Uterine fibroids are the growth of non-cancerous uterine muscle tissue. Fibroids can vary in number and size from growth to multiple growths and from very small to large. Up to 70 to 80 percent of all women will have fibroids by the age of 50. The medical term for fibroids is leiomyoma or myoma.
If you have uterine fibroids and want to avoid surgery at all costs, you've come to the right place. The treatment we offer is 100% natural, made from medicinal plants.
Fibroids tend to form during reproductive age, grow larger with pregnancy, and shrink after menopause. It is better to wait several years than to have an operation or take drugs that can cause bad side effects.
Since most fibroids hardly ever turn out to be cancerous, that's not why fibroids stay in the body until they cause other problems. While there are fibroids in the abdominal area that you can feel when you press on them, or that you can even see if you are examined closely, you may not need to remove them unless you do. must.
There are several differences related to the true cause or origin of uterine fibroids. There are primary factors that influence the development of fibroids in the bladder, then there are secondary factors involved in integrating these fibroids at this time.
There are other things like abnormalities, which disturb the normal functioning of the body and you can deal with these diseases.
Garlic (Allium sativum; English: garlic) is the name of the plant in the genus Allium as well as the name of the tuber. It is an Antiseptic, anti-inflammatory, anti cholesterol, antioxidant, antiallergic and even aphrodisiac.
Garlic can interact with warfarin, antiplatelet drugs, saquinavir, antihypertensive drugs, calcium channel blockers, quinolone ciprofloxacin, hypoglycemic agents and other drugs.
RELATIONSHIP BETWEEN GARLIC AND UTERINE FIBROMES
Garlic has a vasodilating effect, especially in the arms and legs (cramps in the calf muscles, good for memory) and it has an anti-arteriosclerotic effect (blood vessels remain pleasant and elastic, cholesterol is regulated , triglyceride levels are reduced, blood lipid levels are controlled). Garlic also has a thrombotic effect (improves blood flow) and is therefore the best prophylaxis against heart attacks and strokes. Garlic also has an antioxidant effect (contains many photochemicals and can also prevent cancer, works on small fibroids or myomas by shrinking them, and also contributes to Candida fungal diseases in the intestine and vagina.
Eat a little raw garlic with every meal or take one or two capsules of freeze-dried garlic powder. After a few days you will feel that your pain and the bleeding caused by uterine fibroids or myomas will decrease, after 1.5 months the pain will decrease to a point where you will no longer take analgesic, after 3 months no more migraine at the time rules. But it also depends on each organization.
Finally, garlic also has a detoxifying effect (lead poisoning, mercury, amalgam, cadmium in cigarette smoke).
It is true that garlic gives bad breath.
Eating a clove of garlic daily will help keep fibroids away.
Garlic naturally contains allicin, a type of substance known to treat fibroids, various tumors, and various infections.
Consuming raw garlic daily can help control fibroids and prevent recurrence.
Take a clove of garlic and market it raw at least twice a day. you can chop garlic and ginger mix in plain water let the mixture stand for three days then consume it 3 times a day.
Benefits of garlic for health
Here are some other health benefits of garlic that moms might not know about
1. Purify the blood
Can clean the blood in the body so that it can get rid of pimples is the benefits of garlic that moms can get.
The trick is to eat two cloves of raw garlic with hot water each day and consume enough water throughout the day.
If moms want to lose a few pounds, half a lemon with hot water and two cloves of garlic will help moms cleanse the digestive system and get rid of poisons or detoxification.
2. Relieve the flu
Cold and fatigue sometimes force mothers to catch a cold. Taking 2-3 raw or cooked white cloves in a day or sipping garlic `` tea '' mixed with ginger or honey, not only will relieve nasal congestion and cure colds, but can also increase immunity for be fitter.Also, garlic can be added to stews, broths and hot soups to combat sinusitis, fever and flu. The benefits of garlic will be maximized if it is consumed raw.
3. Prevention of heart disease
Consuming garlic daily mixed with food or eaten raw helps lower cholesterol levels due to the anti-oxidant properties of allicin. It is also very useful in regulating blood pressure and blood sugar.
4. Anti-bacteria and parasites
One of the benefits of garlic that was discovered long ago is its effectiveness as an antibiotic to treat bacterial, fungal, and parasitic infections.
Studies show that liquid garlic extract can also help children with tapeworms. Likewise, treated as a basic ingredient mouthwash, even though it smells quite strong, the extract can repel bacteria.
5. Prevent cancer and fibroids or myomas
Several studies have shown an association between the daily consumption of garlic and the prevention of gastric disease and colorectal cancer. The benefits of garlic for cancer patients are said to increase immunity. for those who suffer from uterine fibroids, endometriosis garlic relieves some symptoms